You are invited you to join us in the school hall every Tuesday at 12.30 p.m. during term time for a delicious lunch for £3.80 per person.  Please do come and join us for great food and good company, occasionally for your favourite meal or even every week.  We just ask that you pre-book your lunch with the school office by Friday of the previous week.

The Menu for the current term is shown below.

Spring Term Menu 2010

Tuesday 12th January (please book by Friday 8th January)

Suffolk roast chicken, roast potatoes, stuffing and Yorkshire puddings with seasonal vegetables and gravy.

Dessert: Bakewell tart and custard followed by tea or coffee.

Tuesday 19th January (please book by Friday 15th January)

Shepherds Pie made from Norfolk lamb served with green beans, peas and baby carrots.

Dessert: Apple and blackberry crumble and custard followed by tea or coffee.

Tuesday 26th January - (please book by Friday 22nd January)

Gloucestershire old spot Sausages and creamed potatoes served with a choice of baked beans, peas, sweetcorn and gravy.

Dessert: Chocolate sponge served with chocolate custard followed by tea or coffee.

Tuesday 2nd February (please book by Friday 29th January)

Suffolk roast chicken, roast potatoes, stuffing and Yorkshire puddings with seasonal vegetables and
gravy.

Dessert: Bakewell tart and custard followed by tea or coffee.

Tuesday 9th February (please book by Friday 5th February)

Shepherds Pie made from Norfolk lamb served with green beans, peas and baby carrots.

Dessert: Apple and blackberry crumble and custard followed by tea or coffee.

Tuesday 16th February NO LUNCH (Half term)

Tuesday 23rd February - (please book by Friday 12th February)

Gloucestershire old spot Sausages and creamed potatoes served with a choice of baked beans, peas, sweetcorn and gravy.

Dessert: Chocolate sponge served with chocolate custard followed by tea or coffee.

Tuesday 2nd March (please book by Friday 26th February)

Suffolk roast chicken, roast potatoes, stuffing and Yorkshire puddings with seasonal vegetables and
gravy.

Dessert: Bakewell tart and custard followed by tea or coffee.

Tuesday 9th March (please book by Friday 5th March)

Shepherds Pie made from Norfolk lamb served with green beans, peas and baby carrots.

Dessert: Apple and blackberry crumble and custard followed by tea or coffee.

Tuesday 16th March - (please book by Friday 12th March)

Gloucestershire old spot Sausages and creamed potatoes served with a choice of baked beans, peas, sweetcorn and gravy.

Dessert: Chocolate sponge served with chocolate custard followed by tea or coffee.

Tuesday 23rd March (please book by Friday 19th March)

Suffolk roast chicken, roast potatoes, stuffing and Yorkshire puddings with seasonal vegetables and
gravy.

Dessert: Bakewell tart and custard followed by tea or coffee.

Tuesday 30th March (please book by Friday 26th March)

Shepherds Pie made from Norfolk lamb served with green beans, peas and baby carrots.

Dessert: Apple and blackberry crumble and custard followed by tea or coffee.

Community Lunches will return after the Easter Break
on Tuesday 20th April 2010